JEFF PLATT Starting at $10.50/hr in 2000 would be the equivalent of $18/hr today… as a STARTING wage. I don’t know about you but no one in the DFW area is starting entry-level cooks with no experience at $18/hr. This is part of the issue with staffing, low wages that do not grow with …
PATRICK STARK Such a fun conversation with a very interesting chef. Chef Stark has an amazing story to tell and so much wisdom to share. All young chefs start out pretty egotistical and “untouchable” and as time goes we all become a little more humble. Our competitive nature turns to curiosity as we grow professionally …
JOSH MORRIS In today’s episode, Chef Morris and I talk about the delicate balancing act of having a family while also pursuing your dreams as a chef. Finding inspiration and what drives him plus some simple and easy advice for new cooks to follow, outside of just showing up. Below are links for reference on …